The RolePosition's availalbe across all sections of the kitchen, working with experienced chef's.Prepare and present all dishes to our regular high standards.Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.Support the Head Chef and Sous Chef in the daily running of the kitchen.Preparing meat and fish.Overseeing the maintenance of kitchen and food safety standards.The CandidatePrevious experience in a busy, fast-paced environmentEnthusiasm, excitement and passion as well as all of the necessary creative skills.Superb teamwork, time management and communication skills.Good command of spoken/written English is essential.The BenefitsCompetitive salary on offer DOE.Discounted meals are provided while on duty.Accommodation available within walking distance.Job Types: Full-time, Part-time, PermanentPay: From €32,000.00 per monthBenefits:Company pensionEmployee assistance programEmployee discountHousing allowanceRelocation assistanceExperience:Chef: 1 year (preferred)HACCP: 1 year (preferred)Work Location: In person