Castlemartyr Resort in Ireland seeks a Sous Chef for its Canopy Restaurant.
The successful candidate will assist in managing daily kitchen operations, leading the team, and contributing to menu planning.
Ideal applicants should have at least 2 years of experience in a similar role, preferably at a 5-star establishment, along with strong leadership and interpersonal skills.
Full-time position includes evening and weekend shifts, ensuring a supportive and inclusive work environment.
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