At Arlington Hotel, we pride ourselves on delivering exceptional dining experiences rooted in quality, consistency, and creativity. We are currently seeking a passionate and professional Senior Chef de Partie to join our talented kitchen team. This is an excellent opportunity for a motivated chef ready to take the next step in their culinary career within a supportive and ambitious environment.Key ResponsibilitiesPrepare and present high-quality dishes consistently in line with kitchen standardsTake ownership of your section, ensuring smooth and efficient service at all timesManage mise en place and maintain service readiness during busy periodsOversee food production, stock rotation, and accurate labelling to ensure freshness and complianceMaintain the highest standards of cleanliness, hygiene, and food safety in line with HACCP and I.S. 340 ManualUse food and kitchen resources efficiently to support cost control and profitabilitySupport the training, development, and performance of junior kitchen team membersWork collaboratively with the wider kitchen team to ensure excellent service deliveryContribute ideas for menu development and continuous improvementAdhere to all health and safety procedures and wear the correct uniform at all timesWhat We're Looking ForPrevious experience as a Chef de Partie in a professional kitchen environmentA genuine passion for food with strong attention to detail and presentationSolid knowledge of kitchen operations, food safety standards, and HACCPExcellent communication skills and a positive, team-focused attitudeReliable, flexible, and committed to maintaining high standardsAbility to perform effectively in a fast-paced, high-pressure environmentWhat We OfferCompetitive salary, reflective of experience and skillsMeals provided while on dutyA supportive, professional, and friendly kitchen teamClear opportunities for career progression within a growing and ambitious operationOngoing training and development to support your culinary careerThe opportunity to work with high-quality ingredients and contribute creatively to menusMust have the legal right to work full-time in IrelandIf you're a driven chef looking to advance your career with a respected hotel and kitchen team, we'd love to hear from you.Job Type: Full-timePay: From €16.00 per hourBenefits:Bike to work schemeLanguage:English (required)Work Location: In person