Restaurant Manager – 4 & 5 Star Hotels and Premium Restaurants Nationwide
Location: Nationwide | Full-Time | Salary: €42,000–€45,000 DOE | Accommodation Provided
We are currently seeking a motivated and experienced Restaurant Manager to join prestigious 4-star and 5-star hotels and high-standard restaurant settings across Ireland. This is an excellent opportunity for a passionate hospitality professional to lead and elevate the dining experience, ensuring outstanding service and operational excellence.
As Restaurant Manager, you will oversee all restaurant operations, maintaining high standards in service delivery, team leadership, and guest satisfaction. You will play a key role in driving business growth while ensuring a smooth, efficient, and enjoyable dining environment.
Key Responsibilities:
* Manage all daily restaurant operations including front-of-house team supervision and guest service
* Lead, train, and motivate staff to deliver exceptional customer experiences aligned with brand standards
* Monitor service quality, resolve guest feedback promptly, and maintain high levels of guest satisfaction
* Oversee scheduling, rostering, and staff performance management
* Collaborate with kitchen and bar teams to ensure seamless service coordination
* Manage budgets, control costs, and support revenue optimisation initiatives
* Ensure compliance with health, safety, and hygiene regulations
* Drive sales through excellent service, upselling, and special event management
* Contribute to marketing initiatives and community engagement efforts
Candidate Profile:
* Minimum 3 years’ experience as a Restaurant Manager or in a senior supervisory role in a 4-star or 5-star hotel or premium restaurant environment
* Proven leadership skills with the ability to inspire and develop teams
* Strong organisational and communication skills with a guest-focused approach
* Ability to work under pressure in a fast-paced, high-volume setting
* Excellent problem-solving abilities and attention to detail
* Knowledge of health & safety and food service standards
* Flexibility to work evenings, weekends, and public holidays as required
What We Offer:
* Competitive salary ranging from €40,000 to €45,000 DOE
* Accommodation provided as part of the package
* Opportunities for career development within a supportive and professional hospitality group
* Work in some of Ireland’s most respected hotels and restaurant settings
If you are a dynamic Restaurant Manager eager to lead a top-tier team and deliver exceptional dining experiences, we want to hear from you.
Apply now by emailing Simon @ simon.clarke@broadline.ie or calling 01 4047611 for more details.
Take the next step in your hospitality career as a Restaurant Manager across Ireland.
CPERM22
#J-18808-Ljbffr