Senior Hospitality Manager
Our team seeks an exceptional Senior Hospitality Manager to lead our brasserie operations, inspiring a team to deliver exceptional service and create unforgettable dining experiences.
Job Responsibilities:
* Oversee day-to-day brasserie operations, ensuring seamless service and customer satisfaction.
* Lead, train, and motivate the front-of-house team to achieve consistent excellence.
* Organise reservations, seating plans, and service flow for maximum efficiency.
* Collaborate closely with the kitchen to maintain menu quality and seasonal updates.
* Maintain impeccable presentation and cleanliness in all areas.
* Monitor and control costs, stock levels, and financial objectives.
* Address and resolve guest feedback professionally.
Requirements:
* Previous experience as a Senior Hospitality Manager or similar senior role.
* Strong leadership, interpersonal, and communication skills.
* A passion for delivering high-end food, wine, and service.
* Ability to work effectively in a fast-paced environment.
* Competence in budgeting, stock control, and cost management.
What We Offer:
* A supportive working environment.
* Discounts on food and beverages.
* Opportunities for career growth within a well-regarded hospitality group.