Are you passionate about hospitality and driven by excellence? Our 4-star hotel client in Co. Sligo is seeking an experienced and motivated Food & Beverage Manager to lead the team and ensure the highest standards of service across all food and beverage outlets. *** Initial assistance with accommodation and guidance for securing long-term accommodation*** The Role: As Food & Beverage Manager, you will take full responsibility for the day-to-day operations of the hotels bars, restaurant, banqueting, and events. You will lead by example, driving exceptional service delivery, implementing and maintaining high standards, and fostering a culture of continuous improvement. Key Responsibilities: Oversee the smooth and efficient running of all food and beverage outlets. Drive and maintain consistently high standards of service and product quality. Lead, motivate, and develop a strong F&B team with a focus on training and performance. Manage costs and budgets effectively while maximising revenue opportunities. Ensure compliance with health, safety, and hygiene standards at all times. Collaborate with senior management to enhance the overall guest experience. The Ideal Candidate: Previous experience as a Food & Beverage Manager in a 4* or similar high-standard environment. Strong leadership and people management skills. A proven ability to deliver and maintain exceptional guest service standards. Excellent organisational, communication skills. A hands-on manager with a passion for hospitality and continuous improvement. What We Offer: Competitive salary. Initial assistance with accommodation and guidance for securing long-term accommodation. Opportunity to work in a well-regarded 4* property in scenic Sligo. Supportive management team and opportunities for career progression. If you are standards-driven, guest-focused, and ready to make a real impact, wed love to hear from you, please submit your updated CV to Karen's attention through the link provided Skills: Food & Beverage Hospitality Standards Hands on