The Role:
We are seeking an experienced pastry chef to join our team at the Faithlegg House Hotel and Golf Club.
Job Description
As a Pastry Chef, you will be responsible for efficiently running your own section in the kitchen, ensuring that every dish served meets the highest standards within the agreed timeframe. You will have a passion for food, particularly starters, and be able to work varying shifts, including up to 5 days per week in the busy Kitchen department.
* Ensure compliance to and document in accordance with HACCP and Food Safety Regulations
* Liaise and communicate with colleagues
* Provide a professional, friendly, and courteous service
* Work with the team to ensure the designated area is properly prepared and set-up prior to and after service
The ideal candidate will have:
* At least 3 years of experience in the industry, with a focus on Banqueting and Fine Dining
* A proven track record of experience in a similar establishment renowned for its good food, which focuses on seasonality, Irish origin, and respect for ingredients
* Be standards-driven and able to work varying shifts, including daytime, weekends, and evenings
* Good knowledge of HACCP
* Recognised qualification essential
* Excellent Communication and Interpersonal skills
* Own transport advantageous
Instructions
Language: English only
Please do not include phrases like "Join our team" or similar
Avoid clickbait and do not urge the candidate to apply quickly
Benefits
* FBD Hotels & Resorts Employee, Family and Friends Initiative
* Employee assistance program
* Discounted Leisure Centre Membership
* Paid Wedding Day Off
* Discounted Golf Membership and Green Fees
* Discounted at the Treatment Suites
* Meals on duty