Job Title: Loading Bay OperativeDepartment: Loading BayReports to: Loading Bay SupervisorHours: Full-time, permanentPurpose of the RoleTo ensure the efficient, safe, and hygienic loading and unloading of vehicles within the food processing site, maintaining product quality, and compliance with food safety standards.Start hours between the hours of 7am – 9am, finish hours between the hours if 4pm – 6pm. Saturday working required on a rotational basis.Responsibilities· Loading and unloading of lorries· Selecting and dispatching sales orders· Loading and unloading of blast freezer· Daily checksKey Skills & CompetenciesForklift experience desirableGood attention to detail and accuracyUnderstanding of food hygiene and safety practicesReliable, punctual, and able to work effectively under pressureStrong communication and teamwork skillsExperience & QualificationsPrevious experience in a loading bay, warehouse, or dispatch role (preferably in food manufacturing)Basic literacy and numeracy skills, good level of English for record-keepingWorking ConditionsExposure to cold environmentsPhysically active role involving lifting and movementJob Type: Full-timeBenefits:Bike to work schemeCompany eventsEmployee discountOn-site parkingStore discountWork Location: In person