The Cashel Palace Hotel in Cashel is seeking an ambitious Sous Chef for its Michelin-starred restaurant, The Bishop’s Buttery. This role offers culinary professionals the chance to grow and innovate while supporting the kitchen team in delivering excellence.With responsibilities that include managing kitchen operations, menu planning, and mentoring junior staff, the position requires 3-5 years of fine dining experience. A competitive benefits package and a passion for Irish cuisine are essential.
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