We are seeking a skilled Pastry Chef De Partie to join our culinary team. This is an excellent opportunity for a highly motivated individual who can work well under pressure.
Key Responsibilities:
* Culinary preparation in a busy pastry kitchen
* Creation of afternoon teas, pastries, desserts, and cakes for various outlets
* Maintenance of high standards in the pastry kitchen
* Communication with senior kitchen team on day-to-day operations
Requirements:
* Ability to think clearly and make concise decisions
* Effective communication skills
* Knowledge of food safety handling
* Ability to promote positive relations with colleagues and guests
* Organizational skills and ability to prioritize tasks
* Attention to detail
* Ability to work well under pressure
* Independence and minimal supervision required
This role offers a competitive salary, additional leave, monthly contribution towards employee wellbeing, complimentary bus service, and learning and development opportunities.
This award-winning five-star property is nestled in the foothills of the Wicklow mountains. Our vision is to create extraordinary experiences for our guests with our talented people.