Ashford Castle
Location: Cong, Co. Mayo
Employment Type: Full-time
Working Pattern: 5 days over 7 days (including some weekends and bank holidays)
Offer description
What’s in it for you?
Professional, award-winning training and development opportunities.
Discounted accommodation rates across the Red Carnation Hotel Collection.
Employee recognition events.
Discounted rates with local businesses and third-party service providers, including Estate Activities.
Heavily subsidised accommodation (subject to availability).
Free meals while on duty.
Complimentary dry cleaning of business attire.
Recommend-a-friend and family bonus scheme.
Two paid volunteering days per year.
Holiday allowance increasing with length of service, up to 25 days.
Hotel-based recognition incentives.
Free access to the Employee Assistance Programme.
We are currently recruiting a passionate Demi Chef de Partie – Pastry to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with experience in a four or five-star hotel or fine dining environment, looking to grow and develop their pastry skills in a supportive, high-standard kitchen. You will report directly to the Executive Pastry Chef and Executive Head Chef.
Key Responsibilities of a Demi Chef de Partie – Pastry
Assist in the daily preparation and service of pastry and desserts.
Support the Pastry Chef and Chef de Partie in running the section efficiently.
Contribute to the creation of desserts for à la carte, banqueting, and afternoon tea.
Maintain high standards of consistency, quality, and presentation.
Always ensure cleanliness and organisation of your section.
Follow stock rotation procedures and assist with stock checks.
Profile
Previous experience in a pastry role within a fine dining or luxury hotel environment.
A foundation in classical and contemporary pastry techniques.
A creative eye for detail and a desire to learn and grow.
Strong work ethic, time management, and kitchen organisation.
Ability to work efficiently under pressure as part of a team.
A positive and proactive attitude toward development and guest satisfaction.
Commitment to high hygiene standards and safe food handling.
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