Job Overview
Manage and coordinate catering operations across multiple sites.
* Develop innovative menu items that align with the company's ethos of innovation and sustainability.
* Foster positive client relationships to ensure satisfaction.
Main Responsibilities
1. Lead and supervise catering staff, providing coaching and support to deliver exceptional service.
2. Maintain high hygiene standards and compliance with regulations.
Key Skills and Qualifications
* Leadership and management skills.
* Able to stay up-to-date with industry trends and best practices.
Working Conditions
The ideal candidate will be able to work effectively in a fast-paced environment and maintain high levels of organization and time management.
Benefits
This role offers a competitive salary package and opportunities for career advancement.