Catering Support Roles
We are seeking diligent and hard-working individuals to work in our client's kitchen.
The shifts offer a great work-life balance with daytime Monday – Friday shifts required, 7am-3pm.
These shifts are casual, currently Monday & Thursday each week, but may increase to additional hours when needed.
Requirements:
* Previous experience in front-of-house hospitality is advantageous.
* A clean appearance is essential.
* You must be physically able for standing for long periods serving & clearing.
* HAACP certification is preferred (we can provide this training).
* A good level of spoken & written English is required.
Responsibilities:
* Serving food & drinks, cleaning & clearing.
* Using chemicals as per the manager's instructions.
* Working in a fast, professional manner.
* FOLLOWING THE MANAGER'S INSTRUCTIONS AT ALL TIMES.
* Assisting the Chef or Cook with any additional duties required.
Benefits:
* Weekly pay.
* Flexible shifts.
* Opportunity to start a career in food service.