Overview
The details for the selected vacancy are shown below.
Advert Text
This role is based on a pharmaceutical plant.
Driving is an advantage!
Working pattern: Monday to Friday from 08:00-16:00
Main Duties and Responsibilities
Responsible for the consistent high-quality of food production.
Showing enthusiasm into menus and bringing forward ideas.
To be prepared to undergo any training deemed necessary for their role.
Manage and control Waste according to building regulations.
Ensuring that all stock levels are being maintained and stock rotation is in place.
Prepare and handle all food items in a timely and sanitary manner while adhering to Health and Safety Guidelines.
To ensure that methods of food preparation, production and presentation comply with standards and Client specification
Design and roll out a recipe data base for your core items and menus
Review and update the current hospitality menus and offer
To ensure all new staff are inducted into the Canteen and kitchen procedures
Participate and complete all the required trainings
Full job description will be presented at the interview stage.
Requirements
3 + years' experience catering/chef experience.
Recognised Professional Culinary Qualification
Highly competent in food safety and HACCP.
Excellent people management and communication skills
Must be self-motivated and able to motivate others
Kitchen Health & Safety Procedures and all Legislative Requirements
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