Catering Equipment Service Technician Job Description
This is a hands-on role requiring a skilled technician to provide ongoing support to the Service Manager. The ideal candidate will have a strong attention to detail for accurate record-keeping and stock control.
The role involves troubleshooting and problem-solving of catering equipment, maintaining, operating, and repairing relevant equipment, performing routine and preventive maintenance, inspecting equipment for wear and damage, performing minor repairs and adjustments, maintaining inventories, storing, retrieving, and assembling/disassembling equipment.
A flexible approach is required to work on various catering equipment. Adhering to standards and procedures, ensuring others do so as well, is essential. Collaboration with the Service Manager and Store Managers to maintain high standards is crucial. Building positive relationships with management and staff, motivating through personal contact, is essential. A positive, can-do attitude is necessary.
Key Requirements
* Minimum 3 years' experience in catering equipment servicing and maintenance
* Good working knowledge of catering equipment
* Excellent communication skills
* Full clean driving license
* Knowledge of catering equipment such as ice cream and milkshake machines, fryers, grills, pizza ovens, hot counters, ovens, dishwashers, toasters, and refrigeration systems