Job Overview
The Bar Manager will lead daily operations, drive sales and profits, and inspire a dedicated team to deliver exceptional customer experiences.
* Lead the recruitment, training, and motivation of a high-performing team to achieve operational excellence.
* Develop, implement, and oversee operational procedures, staff scheduling, and compliance with industry regulations.
* Maintain a welcoming and customer-focused environment that drives repeat business and fosters loyalty.
* Analyze costs, assign menu pricing, and manage budgets to meet business objectives and enhance profitability.
The ideal candidate will have proven experience in leadership roles within the hospitality industry, a deep understanding of beverages, strong people management skills, and solid knowledge of budget management, cost control, and financial reporting.
Key Responsibilities
* Drive revenue growth through effective sales strategies and team performance.
* Implement efficient operational systems, streamline processes, and reduce waste.
* Foster a positive and inclusive work culture that promotes teamwork and employee satisfaction.
Requirements
* Proven experience as a Bar Manager or similar leadership role within the hospitality industry.
* Deep understanding of alcoholic and non-alcoholic beverages, including mixology and wine knowledge.
* Strong people management skills, with experience in recruiting, training, and motivating teams.
* Solid knowledge of budget management, cost control, and financial reporting, with experience in analyzing costs and assigning menu pricing.
Benefits
* Competitive salary and benefits package.
* Ongoing training and development opportunities.
* A dynamic and supportive work environment.
About Us
We are a leading hospitality company dedicated to delivering exceptional customer experiences. We offer a dynamic and supportive work environment, competitive salaries, and ongoing training and development opportunities.