The ideal candidate for this senior role in our kitchen will have a deep passion for delivering exceptional culinary experiences. With the ability to lead and motivate a team, you will be responsible for creating innovative pastry dishes that exceed guest expectations.
Key Responsibilities
* Create diverse and visually appealing pastry offerings, adhering to high-quality standards
* Develop seasonal dessert menus in collaboration with the Executive Chef
* Maintain precise inventory control, minimizing waste and optimizing stock levels
* Spearhead daily production schedules, ensuring timely delivery of products
* Foster teamwork by mentoring junior staff members on new skills and techniques
,