Radisson Blu Hotel Athlone is seeking an Experienced Food and Beverage Assistant to support meetings and events. The role involves assisting with banquet setups, delivering top-notch service, and engaging professionally with guests. Candidates should have at least 1 year of relevant experience, availability for full-time work, and a passion for the hospitality industry. The position offers a competitive salary, benefits, and a collaborative work environment focused on creating memorable guest experiences.
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