A prestigious hospitality establishment in Killarney seeks an experienced Sous Chef to join their team.
The ideal candidate will have a minimum of 3-5 years' experience in a senior role and a Level 7 degree in Culinary Arts or equivalent.
Responsibilities include preparing high-quality dishes, assisting in menu design, and maintaining kitchen hygiene.
Enjoy competitive salaries, complimentary meals, and career development opportunities in a luxurious setting.
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