Role Overview
The Healthcare Catering Manager position offers a unique opportunity to lead a team in a healthcare setting, providing exceptional food service while ensuring the highest standards of patient care.
About This Role
* This leadership role will be responsible for managing a team of professionals, focusing on staff development, coaching, and performance management.
* A successful candidate will possess extensive experience working in hospital, nursing home, or other healthcare facility environments.
Key Responsibilities
* Previous experience as a manager is essential, with a proven track record of leading teams and driving results.
* A strong understanding of special diets, nutritional requirements, and menu planning is required.
* Excellent communication skills are necessary, enabling effective collaboration with colleagues and stakeholders.
* A sound financial acumen, including kitchen operations and front-of-house management, is crucial.
* Familiarity with Food Safety Systems and Health & Safety regulations is also essential.
Career Opportunities
This role presents an excellent chance to join a progressive organization with opportunities for career growth and professional development over time.