Job Purpose:To efficiently and safely process pigs into pork products by performing skilled butchery tasks including slaughter, dressing, boning, trimming, and cutting. The butcher will contribute to the high -volume production of quality meat products while maintaining strict hygiene, safety, and animal welfare standards.Key Responsibilities:Perform humane slaughter of pigs in compliance with animal welfare regulationsDress and eviscerate carcasses using industry -standard techniquesConduct skilled boning, trimming, and cutting of pork to specificationWork on a fast -paced production line ensuring yield and quality targets are metFollow all food hygiene, personal safety, and biosecurity proceduresOperate butchery tools and machinery safely (e.g., knives, saws, cutters)Identify and report defects or abnormalities in carcassesMaintain a clean and sanitized work areaWork collaboratively with the processing team to ensure smooth workflowAdhere to health and safety protocols, including the use of PPEQualifications and Certifications:Previous experience in a meat processing or butchery role (preferred)Relevant meat processing or butchery qualification (NVQ, Certificate, etc.) – beneficial but not essentialTraining or certification in humane animal handling and slaughter (preferred)Basic Food Hygiene Certificate (required or willingness to obtain)Right to work in Ireland