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The multi-award winning Greenes Restaurant are currently seeking a talented chef de Partie to join the team.
Emerging from a brief hiatus in February 2024, the dedicated team at Greenes has been diligently creating a new space and mouthwatering menus. Step into our newly transformed space and be greeted by plush interiors, contemporary design. Greenes creates a tradition and modernity, reflected not only in our ambiance but also in our revamped menu. Drawing inspiration from Ireland’s rich culinary heritage, Greenes menu is a celebration of locally sourced ingredients and producer-led dishes. From hearty classics to innovative creations, each offering pays homage to traditional Irish flavors while embracing a forward-thinking approach to eating out.
The Role
Reporting to the Head Chef, you will require strong leadership abilities in order to efficiently run your own section, you will be a professional, focused, enthusiastic person with a flare and passion for food presentation. We are looking for someone with experience working as a Chef De Partie. Considering the nature of this role and our industry, this position will require you to work week-ends, mornings and evenings.
Day to day duties will include:
•To prepare all ingredients for service for allocated section to the required standard, ensuring no wastage
•To cook food to the required specifications
•To ensure the smooth running of food service with restaurant personnel
•To ensure all special requests made by guests are met
•To work in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to
•To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications
•To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications
•To ensure correct rotation of stock as per HACCP requirements
•To adhere to cleaning schedules set out for the Kitchen
The Ideal Candidate will be:
•Must have previous experience in a busy restaurant
•Able to work in a pressurised environment
About The Role
Why Work With Us?
We are a team of talented professionals who work well together and we are a fun team to work with. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required.
Just some of the benefits of working with us:
•Excellent working environment
•Wellbeing Support & Employee Assistance Programme
•Discounted Health Insurance
•Meals on Duty
•Career progression opportunities
This is an exciting opportunity to join a hotel that is managed by PREM Group, one of Europe’s leading hotel management companies. PREM Group provides all of its employees with opportunities to expand and develop their career. We give employees the initiative to contribute their ideas in building a better environment for everyone. #progresswithPREM
To Apply
If you would like to apply for this role, please forward your CV through this website. We look forward to hearing from you!!
Skills Needed
Hospitality
Job Description
The multi-award winning Greenes Restaurant are currently seeking a talented chef de Partie to join the team.
Greenes Restaurant
Emerging from a brief hiatus in February 2024, the dedicated team at Greenes has been diligently creating a new space and mouthwatering menus. Step into our newly transformed space and be greeted by plush interiors, contemporary design. Greenes creates a tradition and modernity, reflected not only in our ambiance but also in our revamped menu. Drawing inspiration from Ireland’s rich culinary heritage, Greenes menu is a celebration of locally sourced ingredients and producer-led dishes. From hearty classics to innovative creations, each offering pays homage to traditional Irish flavors while embracing a forward-thinking approach to eating out.
The Role
Reporting to the Head Chef, you will require strong leadership abilities in order to efficiently run your own section, you will be a professional, focused, enthusiastic person with a flare and passion for food presentation. We are looking for someone with experience working as a Chef De Partie. Considering the nature of this role and our industry, this position will require you to work week-ends, mornings and evenings.
Day to day duties will include:
•To prepare all ingredients for service for allocated section to the required standard, ensuring no wastage
•To cook food to the required specifications
•To ensure the smooth running of food service with restaurant personnel
•To ensure all special requests made by guests are met
•To work in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to
•To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications
•To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications
•To ensure correct rotation of stock as per HACCP requirements
•To adhere to cleaning schedules set out for the Kitchen
The Ideal Candidate will be:
•HACCP trained
•Have previous Chef de partie experience
•Must have previous experience in a busy restaurant
•Able to work in a pressurised environment
•Have excellent customer service skills
•Speak fluent English
About The Role
Why Work With Us?
We are a team of talented professionals who work well together and we are a fun team to work with. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required.
Just some of the benefits of working with us:
•Excellent working environment
•Wellbeing Support & Employee Assistance Programme
•Discounted Health Insurance
•Meals on Duty
•Social Events
•Training & Development opportunities
•Career progression opportunities
This is an exciting opportunity to join a hotel that is managed by PREM Group, one of Europe’s leading hotel management companies. PREM Group provides all of its employees with opportunities to expand and develop their career. We give employees the initiative to contribute their ideas in building a better environment for everyone. #progresswithPREM
To Apply
If you would like to apply for this role, please forward your CV through this website. We look forward to hearing from you!!
Skills Needed
Hospitality
About The Company
Founded in 1996, PREM Group is a European hospitality management leader, operating an extensive portfolio of hotels, serviced apartments, and properties. With a presence in multiple countries, PREM Group manages its own brands, including Premier Suites and Leopold Hotels, while also offering tailored management services for property owners. The company’s success lies in its commitment to delivering superior guest experiences, maintaining operational excellence, and fostering innovation. PREM Group also emphasizes sustainability, ensuring responsible practices across its operations. Headquartered in Dublin, the company is supported by a highly skilled team, passionate about creating memorable stays for guests and value for property owners. With over two decades of expertise, PREM Group continues to set standards in the hospitality industry.
Company Culture
PREM Group promotes a culture of collaboration, innovation, and inclusivity. The company is built on a foundation of respect for its employees, guests, and stakeholders, fostering an environment where team members feel empowered and valued. Focused on professional growth, PREM Group provides ample opportunities for learning and development, encouraging employees to reach their full potential. Sustainability and community engagement are core values, with the company striving to make a positive impact through responsible practices and local initiatives. At PREM Group, teamwork and a shared commitment to delivering exceptional guest experiences define the work environment, ensuring both personal fulfillment and organizational success.
Desired Criteria
Required Criteria
Closing DateMonday 30th June, 2025
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