Job Title: Chef de Partie
Reports To: Head Chef
Location: Riverside Park Hotel, Enniscorthy, Co. Wexford.
Why work with us?
We're passionate about creating exceptional dining experiences, and we're looking for a talented Chef de Partie to be a key player in our kitchen. If you thrive in a fast-paced environment, love working with fresh, quality ingredients, and enjoy being part of a dynamic team, we'd love to hear from you.
Key Responsibilities:
• Bringing creativity and passion to every dish, ensuring exceptional quality and presentation.
• Supporting and mentoring junior kitchen team members, fostering a culture of learning and development.
• Preparing and cooking dishes in line with HACCP and food safety standards.
• Maintaining a deep knowledge of our menu, ingredients, allergens, and preparation techniques.
• Keeping workstations clean, organised, and free from cross-contamination.
• Assisting the Head Chef and Sous Chef with food preparation, training, and maintaining high kitchen standards.
• Contributing to sustainability efforts by minimising waste and using resources responsibly.
• Ensuring smooth kitchen operations, including stock control, deliveries, and hygiene compliance.
Candidate Requirements:
• A passionate chef with at least 2 years of Chef de Partie experience in a high-quality kitchen.
• Strong attention to detail and high operational standards.
• A team player with great communication and collaboration skills.
• A commitment to food safety, hygiene, and sustainability.
• The ability to work efficiently in a fast-paced environment.
• Flexibility to work weekdays and weekends.