The iconic four-star Grand Hotel Dublin, located in the heart of Malahide, offers a unique seaside retreat while being conveniently close to Dublin City Centre, just 15 minutes from Dublin International Airport and 5 minutes from the M50/M1 motorways. The hotel features 203 luxurious bedrooms decorated in a contemporary yet classic style, many with stunning sea views. Guests can enjoy dining at Coast, the hotel’s seafront restaurant, which showcases the best of fresh, local produce.
Description
Food & Beverage Supervisors & Food & Beverage Assistants – 4* Grand Hotel
Are you passionate about delivering an exceptional guest experience? Ready to take the next step in your career? If so, we want to hear from you.
Now under the management of FBD Hotels & Resorts, exciting opportunities have arisen for experienced, customer-focused professionals to join our Food & Beverage team at the 4* Grand Hotel, Malahide. We are currently recruiting for:
* Food & Beverage Supervisor – To lead our team and ensure exceptional service standards across our Matt Ryan Bar, Coast Restaurant, and Lobby Lounge.
* Food & Beverage Assistants – To join our dynamic team in Matt Ryan Bar, Coast Restaurant, and our new Lobby Lounge Service team.
Food & Beverage Supervisor:
The ideal candidate for the Supervisor role will have at least two years of supervisory experience in a high-volume 4* or 5* hotel or quality-focused restaurant. You should be able to lead and motivate a team, with a strong commitment to quality, high standards, service, and customer care.
Food & Beverage Assistant:
The ideal candidate for the Assistant role will have a minimum of 1 year’s experience in a similar position in a 3* or 4* hotel. A passion for delivering excellent service in a busy, customer-facing environment is essential.
Responsibilities will include:
· To assist and be responsible for the planning, organising and management of Food & Beverage Service to the Hotel standard
· To ensure that all Team Members are fully aware and trained in the Standards of Procedures and Operations in the Room Service Areas.
· To assist the Restaurant Manager with staff rostering and holiday requests.
· To ensure that all opening and closing procedures are conducted in line with SOP’s.
· To be responsible for the appearance and tidiness of the Service Areas.
· To fairly and correctly delegate tasks & duties to the Restaurant Staff.
· To ensure that the Room Service preparation is completed in advance of Service times.
· To communicate Hotel and Group services to guests.
*Please note that this position requires you to be available to start from 6:30am onwards*
Perks of joining the team:
We have a very friendly and helpful team and we hope you will fit right into our family. We provide:
· Great Remuneration package with flexible working pattern available
· Meals on duty
· Complimentary Parking on site
· Complimentary use of Arena Fitness Gym
· Discounted rates for staff, family, and friends across the FBD Hotels Group - FBD Insurance 15% Discount
· Taxsaver Scheme & Cycle to work Scheme
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