We are currently recruiting for an experienced Chef de Partie for our client, a daytime operation based in Leixlip, Kildare. Location:Leixlip, Kildare Hours: Monday to Friday 7am - 3pm Salary: €17 p/h Key Responsibilities: To prepare and cook dishes to the highest standard in the relevant section. To liaise with senior chefs on a daily basis with regard to ordering and to be familiar with prices and suppliers. To keep food wastage to a minimum. To train junior staff on recipes, presentation skills and cooking skills. To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel. To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas. To monitor the maintenance of equipment and report unsafe and broken equipment. Requirements for the role: 2+ years experience in a similar role Valid EU work permit Have a passion for cooking, while creating innovative dishes as the menu changes everyday. Excellent Hygiene and HACCP experience BURAMB22 INDCAT2 Skills: Chef de Partie Chef Senior Chef de Partie junior sous chef Benefits: See Description