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Chef de partie - pastry

Dublin
The Merrion Hotel
Chef de partie pastry
Posted: 13 June
Offer description

The Merrion, one Dublins finest luxury hotels is recruiting for a Chef de Partie Pastry. Centrally located in Dublin within easy reach of public transport, this role will offer you the opportunity to work in a beautiful hotel where the highest of standards are in place and where you have all the tools you need to do your job. Working alongside an experienced team, you will be offered plenty of training. This is a really rewarding role on a team where you can be assured of a warm welcome! Our belief is that the success of The Merrion Hotel depends on the commitment of each and every member of our Team. The hospitality & service we provide to our guests must be the very best at all times, and in recognition of this, you will enjoy our excellent benefits which include: Who we are looking for A candidate with the ability to be professional and communicate courteously and effectively with guests and colleagues alike. Your enthusiasm will be infectious and will instil confidence in the services offered. It is these qualities that require your commitment and will set us apart at being a most caring and successful hotel. Shift work & flexibility are required in this position. The Role We are looking for a service driven individual to join our five star Team. This is a fantastic opportunity to either begin or continue your career in one of the Leading Hotels of the World. Working with a professional and welcoming Team you will be part of creating Merrion Moments for our guests and colleagues, with your main duties including: Prepare, produce, and present high-quality pastry items including desserts, breads, cakes, petit fours, and other baked goods. Support the Executive Head Pastry Chef in the day-to-day running of the pastry kitchen. Ensure consistent quality and presentation in all pastry dishes served. Assist with menu planning and development of new pastry items. Ensure all food preparation is carried out in accordance with food hygiene standards and regulations. Maintain cleanliness and organization of the pastry area, including stock rotation and waste control. Monitor stock levels and communicate ordering needs with the kitchen team. About The Merrion The Merrion, a member of the prestigious Leading Hotels of the World, is located opposite Government Buildings in the heart of the city centre. Created from 4 Georgian Townhouses, the 142 bedroom and suites are arranged around two 18th Century style gardens. If you feel this is the role and Company for you, please apply online with your CV & cover letter detailing what you can bring to us at The Merrion. What we offer: Free English classes Excellent classroom and online training for all roles Competitive pay rates Free hot meals on duty Free cleaning of company provided uniforms. Birthday gifts and Service Awards Subsidised taxi travel: we contribute up to €20 of your taxi fare for travel to or from work outside usual public transport times. Travel and Bike to Work Tax saving Schemes, discounted parking in the city. Safe scooter and bike parking facilities Health and Dental Insurance payments Contributory Pension Plan from the day you start work, including Death in Service benefit. Increased holiday entitlement with length of service Recommend a Friend scheme: bonus paid to you for recruiting a friend or colleague to join The Merrion team. Employee Discounts for room nights, our Garden Room Restaurant and Cellar Bar for you and your family/ friends Free Employee Assistance Programme free professional counselling and support on everything from anxiety to parenting to exam stress - for you and all your family members. Skills: Chef Experience Qualification Cooking Cleaning Organising Planning

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Chef de partie - pastry
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