Director of Food and Beverage Management
We are seeking an experienced F&B Director to lead our food and beverage operations, ensuring excellence in service and delivering a world-class guest experience.
**Key Responsibilities:**
• Lead all facets of the Food & Beverage operations, including restaurants, bars, banquets, and room service, ensuring excellence in service.
• To be commercially aware and focused on revenue generation and cost control across the hotel.
• Work closely with the Executive Chef and F&B Leadership team on the overall strategy of the department.
• Collaborate with senior management to set financial objectives and KPIs, ensuring the F&B department contributes to the hotels profitability.
• Foster a culture and environment of continuous learning and development within the team.
• Work closely with Human Resources to attract, hire and retain the right talent.
• Have an ability to develop close relationships with suppliers in order to develop a local F&B offering.
• Standards focused on the ability to inspire the F&B team to deliver the same standards.
• Use technology and systems to the departments advantage.
• Lead the development of new concepts, menus, and curate a dining experience to enhance guest satisfaction and attract new business.
The ideal candidate will possess excellent organisational skills, strong leadership, and people management skills. A strong understanding of operational controls, budgeting, payroll, and forecasting is essential. Additionally, they must have a knowledge of the Irish hotel industry and high knowledge of food and beverage trends, hotel operations, and high standards of service. In-depth understanding of food safety and hygiene regulations is also required. The ideal candidate should have proficiency in F&B management software and POS systems.
Benefits:
Paid holidays