At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction-3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.
There has never been a more exciting time to join the team and we are delighted to be recruiting for a Chef de Partie for our Team Canteens.
One of our benefits for our employees are our Team Canteens where we serve breakfast, lunch & dinner. We are recruiting for a dedicated Chef de Partie to work in our Team Canteens alongside a team of chefs to provide delicious meals to our employees.
This role is strictly day time hours (8am - 4.30pm/9am to 5.30pm) - no evening or night work applicable.
Key responsibilities:
* Preparing, cooking and presenting dishes within your speciality
* Managing and training any demi-chef de parties or commis working with you
* Helping the head chef to develop new dishes and menus
* Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
* Monitoring portion and waste control to maintain profit margins
The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in another hotel.
We offer an exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.
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