The Brandon Hotel is currently recruiting for the role of Kitchen Porter.This position is responsible for maintaining cleanliness, ensuring hygiene standards are met and assisting chefs and kitchen staff with basic tasks to keep operations efficient and organised.Key Responsibilities:Maintain the cleanliness of the kitchen including floors work surfaces and equipment.Wash pots, pans, utensils and crockery promptly and efficientlyOperate dishwashing machinery safely and correctlyEnsure waste is disposed of correctly and bins are emptied regularlyFollow health, safety and hygiene standards at all timesSupport chefs and kitchen staff by keeping work areas organised and well stockedReport any maintenance or safety issues promptly.Skills and Qualities:Strong work ethic and reliabilityAbility to work quickly and efficiently under pressureTeam player with a positive helpful attitudeAwareness of food hygiene and safety practices, training provided if necessary.Flexibility to work shifts including evenings and weekends.Job Types: Full-time, Part-timePay: €13.50 per hourExpected hours: 8 – 39 per weekBenefits:FlexitimeFood allowanceOn-site parkingWork Location: In personApplication deadline: 01/09/2025Reference ID: Kitchen Porter BH25Expected start date: 01/09/2025