Head Chef Donegal Salary: Starting at €58,000 (Experience Dependent) Location: Donegal Town Job Type: Full-Time | Permanent Are you a passionate and driven Head Chef looking for your next exciting opportunity? Our client, one of the most iconic establishments in the North West, is seeking a talented, experienced, and highly motivated Head Chef to lead our busy kitchen operation. About the Role: As our new Head Chef, you will be the heartbeat of our culinary team leading a dedicated crew, managing all kitchen operations, and ensuring excellence across all food outlets including our restaurant, bars, and banqueting/events. This is more than just a kitchen leadership role its a chance to shape the future of our food offering and be part of an ambitious and forward-thinking team. Key Responsibilities: Lead, inspire, and manage the kitchen team to deliver consistent high standards Oversee day-to-day kitchen operations and ensure all systems run smoothly Develop and execute innovative, seasonal menus that enhance the guest experience Manage stock, ordering, and supplier relationships efficiently Uphold the highest food hygiene and health & safety standards Collaborate with hotel management to drive food quality, cost control, and guest satisfaction What Were Looking For: Proven experience as Head Chef in a restaurant, or busy bar environment A natural leader who thrives in a fast-paced, team-focused setting Strong kitchen management and organisational skills Passion for great food, attention to detail, and creative flair Excellent knowledge of food safety and HACCP procedures A hands-on, proactive approach and a commitment to excellence Why Join Us? Competitive salary starting from €58,000, with flexibility depending on experience Work in a landmark hotel with a strong reputation and loyal customer base Freedom to influence menus and drive innovation across multiple F&B outlets A long-term opportunity with scope for professional development and progression Be part of a friendly and supportive team in a stunning Donegal location Apply Today! If you're ready to lead from the front and deliver exceptional culinary experiences in a dynamic hotel setting, wed love to hear from you. Skills: Menu Development Food Quality Menu Costing Culinary Skills Culinary Food Management Food hygiene