Catering Chef Role
The Catering Chef plays a pivotal role in delivering exceptional culinary experiences.
Key responsibilities include:
* Receiving direction for day-to-day kitchen operations from senior chefs
* Performing and completing assigned tasks with minimal supervision
* Meeting established food preparation standards and protocols
The Catering Chef must prioritize quality, safety, and efficiency while maintaining a professional demeanor. Key qualifications and skills include:
* High School diploma or equivalent; culinary degree preferred for advanced roles
* 1-2 years of successful culinary experience, with a focus on teamwork and adaptability
* Serve Safe Food Handlers certification, ensuring a safe working environment
Physical requirements include lifting 30 lbs frequently and standing/walking 8-12 hours. The ideal candidate will be available to work flexible hours, including weekends, holidays, and late nights, with a valid driver's license and clean driving record.