About Us: Glengarriff Park Hotel is a well-established and welcoming hotel located in the heart of Glengarriff.
Known for our warm hospitality and high-quality dining experience, we pride ourselves on using fresh, locally sourced ingredients to create delicious dishes for our guests.
Role Overview: We are currently seeking a motivated and enthusiastic Commis Chef to join our kitchen team.
This is an excellent opportunity for someone looking to develop their culinary skills in a supportive and professional environment.
Key Responsibilities: Assist in the preparation and cooking of high-quality dishes Maintain cleanliness and organisation in the kitchen Follow food safety and hygiene standards at all times Support senior chefs in daily kitchen operations Ensure proper storage and handling of ingredients Help with stock rotation and inventory control Requirements: Previous experience in a kitchen environment (preferred but not essential) Passion for food and a desire to learn Ability to work well under pressure in a fast-paced environment Strong teamwork and communication skills Flexibility to work evenings, weekends, and holidays If you are passionate about food and eager to grow your culinary career, we would love to hear from you.