Restaurant / catering establishment manager

STRANDBRAY MANAGEMENT LIMITED
Ref: #JOB-2451826
The Strand Hotel, Strand Road, Bray, Co. Wicklow, A98 PD00
Application Details
In order to work in Ireland, a non-EEA National, unless exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description
The Restaurant / Catering Establishment Manager is responsible for overseeing the day-to-day operations of the restaurant or catering business, ensuring excellent customer service, efficient staff management, compliance with food safety regulations, and achievement of financial targets. The role involves managing employees, maintaining high standards of food quality and service, controlling costs, and ensuring a positive customer experience.
Key Responsibilities include:

Oversee the daily operation of the restaurant and catering services.
Ensure smooth and efficient service delivery at all times.
Monitor food quality, presentation, and service standards.
Coordinate catering events, functions, and special occasions.
Ensure compliance with company policies and procedures.

Career Level

Experienced (Non-Managerial)

Candidate Requirements
Essential

Minimum Experience Required (Years): 5
Minimum Qualification: Level 6 (incl. Higher Advanced Certificate & National Craft Certificate)

Desirable

Ability Skills: Hospitality, Manual
Competency Skills: Problem Solving, Teamwork
Competency Skills: HACCP, Manual Handling

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