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My client, a fabulous 5* Hotel in Ireland is seeking an experienced Head Chef / Chef de Cuisine to join their dynamic team. The successful applicant will be required to assist the Executive Head Chef in overseeing the day-to-day culinary operations, including training, supervising staff, and monitoring food quality. They are seeking a hands-on proactive manager capable of leading and motivating a team of talented Chefs in multiple outlets. You will have a minimum of 3 years experience in a Senior Chef role ideally working within a busy 5* Hotel or Fine Dining Restaurant environment
The Candidate:
* Previous experience in a similar senior role in a 4* or 5* Hotel or Fine Dining Restaurant environment
* A Team Player, excellent Staff Developer & an innovative Team leader
* Should have an understanding & knowledge of compiling wage forecasts, rosters, monthly stock control & budgeting, team training, cost control management, and managing HACCP.
* Should excel and exceed in the delivery of exceptional food whilst maintaining consistency.
* Be an ambitious person responsible for creating an environment that promotes employee morale and encourages the team to have pride and commitment to their work.
* Excellent Communication, Organisational and Leadership Skills
* Have the ability to handle multiple tasks including volume production with an eye for detail and presentation.
* Stay up to date with the latest culinary trends
* Ensure that the Outlets Operational budgets are in line and costs are strictly controlled
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