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Demi chef de partie

Sligo
iNua Partnership
Demi chef de partie
€40,000 - €60,000 a year
Posted: 31 May
Offer description

Do you thrive in a fast-paced, dynamic kitchen environment?

Are you passionate about creating exceptional food and exceeding guest expectations?

Then we want to hear from you! Radisson Blu Sligois now looking for a talented and motivated Demi Chef de Partie to join our team.

About the Role:

As a Demi Chef de Partie, you will play a vital role in the success of our kitchen. You will be responsible for overseeing a specific station, ensuring the high quality and timely preparation of dishes within your area of expertise.

* Lead a team of commis chefs, providing guidance and ensuring adherence to recipes and plating standards.
* Prepare and cook a variety of dishes according to our seasonal menus.
* Maintain the highest standards of hygiene and cleanliness within your station.
* Participate in inventory control and ordering procedures.
* Contribute to a positive and collaborative kitchen atmosphere.

What you will bring:

* Minimum 2-3 years experience in a professional kitchen environment.
* Strong knowledge of classical and contemporary cooking techniques.
* Excellent organizational skills and the ability to prioritise tasks effectively.
* Impeccable attention to detail and a commitment to quality.
* The ability to work effectively under pressure and as part of a team.
* A passion for food and a desire to learn and grow within the culinary industry.

What we offer:

* The opportunity to work in a dynamickitchen environment.
* Competitive salary and benefits package.
* The chance to be part of a team dedicated to creating exceptional guest experiences.
* Continuous learning and development opportunities.
* The chance to work with fresh, locally sourced ingredients.
* Recruitment bonus when you refer a friend.
* Educational Assistance.
* Opportunities for promotion and transfer within the iNua Hospitality Collection and Radisson Hotel Group.
* Free Employee Assistance Programme.
* Employee Social Events.
* Excellent Employee Recognition Programmes.

If you're ready to take your culinary career to the next level, we encourage you to apply!

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