The Beef Slaughterman - Deboner is responsible for the humane slaughtering of cattle and the subsequent deboning of beef carcasses. This role plays a crucial part in the meat processing industry, ensuring all processes adhere to health and safety standards, as well as animal welfare guidelines.
Key Duties:
* Perform the slaughtering process in a humane and efficient manner
* Debone beef carcasses and prepare cuts for processing
* Maintain cleanliness and sanitation in the work area
* Adhere to all health and safety regulations and procedures
* Work effectively as part of a team in a fast-paced environment
Requirements
* Previous experience in beef slaughtering and deboning is preferred.
* Knowledge of humane slaughter and meat processing regulations.
* Strong attention to detail and ability to perform repetitive tasks.
* Good physical stamina and ability to work in a cold environment.
* Willingness to work flexible hours, including weekends and holidays.
Benefits
* Competitive salary with overtime options
* Ongoing technical training and upskilling
* Access to modern diagnostic equipment
* PPE and uniforms provided
* Career progression within a growing team