PABNA RESTAURANT PTE. LTD. in Dublin seeks an experienced pastry supervisor to oversee kitchen operations and ensure dish quality. Responsibilities include ordering ingredients, supervising staff, training new employees, and maintaining hygiene standards. Ideal candidates will have at least 3 years of experience in the food and beverage industry and a diploma in hospitality management. The role involves shift work, including weekends. A WSQ Hygiene Certificate is a plus.
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