We are currently recruiting for a Full Time Junior Sous Chef .This is an excellent opportunity to work alongside our Culinary team to develop the offering. Our food is predominantly sourced from local farmers, nearby fisheries and organic vegetable growers. Menus reflect seasonality, with dishes cooked in a creative, simple traditional style that allows the ingredients to speak for themselves.Overview Of The RoleTo assist the senior culinary team ensuring the successful operation of the kitchen.To assist the kitchen team in the preparation of food according to recipes and cooking standards.To train and guide Chef de Parties, Commis Chefs & Kitchen Assistants.To assist in the set up and organisation of the assigned workstation.To be fully aware of HACCP and follow the procedures detailed within.To ensure regular training takes place with the kitchen team.To ensure that hygiene is maintained and promoted in food preparation in accordance with Company Policy and Statutory requirements.The Ideal CandidatePosses a 3rd level relevant qualification.Have previous kitchen experience in a supervisory capacity.Must have excellent attention to detail, setting high standards.Possess HACPP Level 2BenefitsPension Scheme (after 6 months)Free Leisure Centre AccessCompetitive SalarySpecific uniform items dry cleanedDevelopment & TrainingWellbeing Programme including access to Employee assistance programme (EAP)Meals ProvidedOn site parkingDiscounted amenities across resortSkillsTeam Leader Attention Detail High Service Standard