Posted: 19 October
Offer description
Operational Objective:
To maintain optimal bakery production workflow by managing and maintaining machinery, adhering to quality standards, and ensuring products are efficiently produced while prioritizing workplace safety.
1. Machine Oversight: Operate and supervise the operation of bakery production line equipment.
2. Dough Preparation Assistance: Assist in dough preparation, baking, and packaging according to operational requirements.
3. Environmental Maintenance: Uphold cleanliness and safety standards in the workspace. Adhere to established food safety protocols, health guidelines, and other pertinent regulations.
4. Quality Evaluation: Regularly inspect product quality, reporting any faults or concerns to supervisors for prompt resolution.
* Attention to detail
* Ability to work under pressure
* Teamwork and effective communication
* Capacity to adapt to new procedures and instructions
* Basic mechanical aptitude (desirable but not essential)
