As a seasoned culinary leader, you will spearhead the hotel's kitchen operations in County Mayo.
Key Responsibilities:
1. Craft menus that blend innovation and consistency across all food services
2. Maintain stringent compliance with safety standards through audits, inspections, and process improvements
You will be part of a well-established property in county Mayo, supported by senior management. This is an excellent opportunity to develop your skills and make a lasting impact on our team's performance.