Experience a new culinary challenge as Senior Sous Chef in our esteemed client's kitchen. Located in the picturesque town of Killarney, Co Kerry.
The ideal candidate will support the Head Chef, overseeing food preparation and cooking to meet quality standards while ensuring efficient production processes.
Key Requirements
* A minimum of 2+ years' experience as Sous Chef is essential for this role.
* A strong knowledge base of food preparation, cooking techniques and kitchen equipment is required.
* Demonstrable leadership skills, effective communication and organisational abilities are necessary for success in this position.
* Candidates must be able to thrive under pressure and work within fast-paced environments.