Leadership Opportunity for Restaurant and Catering Operations
This is an exciting chance to join our company as a forward-thinking leader who can oversee busy restaurant and catering operations in Waterford. The role combines restaurant management with evening catering service, offering great work-life balance.
Key Responsibilities:
* Manage daily operations across restaurant, retail unit, and evening catering service
* Lead a team of managers and ensure high standards of food, service, hygiene, and safety
* Develop and implement staff training programs to improve performance
* Built strong relationships with clients and stakeholders
* Monitor performance reports and make data-driven decisions
Required Skills and Qualifications:
* Prior experience as General Manager or senior hospitality/catering manager
* Strong background in operations experience desirable
* Excellent leadership skills with ability to oversee multiple services
* Good financial skills including budgeting and payroll
* Strong customer service and communication skills
Benefits:
* Competitive salary package
* Flexible working hours with good work-life balance
* Car parking facilities available
* Opportunities for career growth and development
* A supportive and collaborative workplace culture
About Us:
We are a reputable company that values our employees and customers alike. We offer a dynamic and challenging work environment that encourages growth and innovation.