Under the management of Shop Manager Brenda Kinahan, we are looking to build a deli team, at Mulrooneys Gala Birr. This is a permanent role, with flexibility for three days and five days availability. The deli operates from 6am to 5pm daily. The role is mainly Monday to Friday, however due to seasonal requirements, an occasional weekend will be required.
The ideal candidate must have a bubbly personality, a willingness to work in a busy environment and a desire to learn. Training will be provided onsite and through our online training portal. A minimum of 1 year experience with HACCP is required.
Job Type: Full-time
Work Location: In person