Sous Chef Salary: From €19 per hour+ (depending on experience) Were looking for an experienced Sous Chef to join an established kitchen team within a leading food and beverage group. Youll support the Head Chef in running a fast-paced, professional kitchen, creating high-quality dishes and ensuring smooth operations. Experience in hotels or gastrobars is highly desirable. What were looking for: Proven experience as a Sous Chef in a busy kitchen, preferably in hotels or gastrobars Strong culinary and leadership skills Knowledge of kitchen operations, hygiene, and food safety Ability to supervise and motivate a team of chefs Excellent communication and organizational skills What we offer: Competitive pay from €19 per hour+ depending on experience Opportunity to work in a respected food and beverage group Career growth and training within an established team High-energy, professional kitchen environment with room to develop INDCAT2 Skills: cooking time management food safety