Senior Culinary Leader Sought
A prestigious 4-star hotel in Kildare is seeking a seasoned Head Banqueting Chef to lead their culinary team. As a strategic partner, you will be responsible for menu development, kitchen operations, and staff management.
Key Responsibilities:
* Collaborate with the Executive Chef to develop innovative menus that meet our high standards of quality and presentation.
* Ensure seamless daily kitchen operations by effectively managing inventory, ordering, and cost control.
* Train, mentor, and lead a team of culinary professionals to deliver exceptional results.
* Contribute ideas to menu planning and bring creativity to daily specials.
Requirements:
* Proven experience as a Sous Chef or higher in a high-end restaurant or hotel.
* Valid work permit with documentation.
* Exceptional leadership and communication skills with the ability to thrive in a fast-paced environment.
* Strong organisational and time-management abilities, with a keen eye for detail.
Benefits:
* Free car parking.
* Pension scheme.
* Access to hotel amenities and employee discounts.
* Employee rewards program.
If you are interested in this opportunity and want to elevate your culinary career, please attach your CV through our application portal.