We are currently recruiting for an experienced full-time, Pastry Chef to join our Kitchen team. The successful individual will be responsible for the preparation of cakes, pastries & desserts for all departments of the hotel including the restaurant, conference & banqueting.Experience/QualificationsPrevious experience as a Pastry Chef within the hotel industry requiredExcellent Knowledge of HACCPMust possess excellent communication and organisational skillsFluency in English, both oral and writtenMust be flexible in their working hoursJob Type: Full-timePay: €34,000.00-€40,000.00 per yearExperience:Pastry Chef: 3 years (preferred)Work authorisation:Ireland (required)Work Location: In person