Management Trainee Program
We offer a dynamic Trainee Management Position in the Food and Beverage Departments.
As a Trainee, you will gain valuable experience in various roles:
* Operations Placement: You will work across multiple departments including Kitchen, Front Office and Sales and Marketing teams.
* Career Progression: After 6 months, you will have the opportunity to rotate through different roles based on your skills and professional development.
* Leadership Training: You will be trained to take on supervisory responsibilities within our Maigue Restaurant and Hunters Bar.
You will receive:
* Award-Winning Accommodations: Reduced rates for leisure centre use and meals on duty.
* English Proficiency: English language proficiency is essential for this role.
* Vital Skills: Hospitality management and culinary skills are required.
This position offers an exciting opportunity to develop your career in a dynamic and fast-paced environment.