Bar Manager required for a very busy Irish Bar & Restaurant in Zurich, Switzerland
The ideal candidate will work in conjunction with the Pub Manager, Service Manager, Head Chef and the F&B team leaders in order to develop menus and action plans that will directly improve the operation. You will lead by example and develop a team focused and motivated to perform at the highest standards of customer care. You will manage and provide support to the food and beverage team and ensure that service standards are met to the highest quality.
The Role:
Developing a high-performing bar operation and delivering drinks and service that match the quality of our food in conjunction with the General Manager, Service Manager and the Head Chef that is aligned with company strategy for the business and follow through.
* Lead and inspire the bar team to deliver outstanding drinks and warm, confident service
* Own the day-to-day running of the bar, ensuring consistency, pace and quality every service
* Resolve conflicts and issues where necessary
* Train and develop bartenders, head bartenders and barbacks, assuring a professional manner and keep up to date with events, local attractions and activities
* To manage SOP's in all food and beverage areas with regard to implementation and updating.
* Manage bar stock, ordering, wastage and cost control
* As a member of the Management Team, you must be willing to carry out duties outside of your specific job if called upon to do so.
* Work closely with the wider management team to drive sales and guest satisfaction
* Be a visible leader on the floor and behind the bar, especially during busy services
This role reports into the General Manager.
Skills/Experience
* In depth knowledge of the Gastro pub trade and late night venues from an operational viewpoint.
* Strong knowledge of menu composition, designing and engineering
* Strong knowledge of cocktails, wines, spirits and craft beer
* A passion for delivering exceptional food & beverage experience to all patrons
* Monitor food & beverage sales regarding discounts, promotions etc.
* Well presented and highly organised with a calm disposition
* Demonstrate ability to resolve problems and conflict, and work efficiently under pressure at all times
* Demonstrate success in the food and beverage industry, and an ability to meet financial targets
* At least 3 years of proven and progressive experience in a similar role
* Knowledge of food & beverage marketing and promotional techniques
We are seeking an individual that possesses strong charisma and personality. Well presented, engaging and passionate are key elements to this role.
Please apply with an up to date CV plus two references for immediate consideration for this role.
Job Types: Full-time, Permanent
Pay: €70,000.00-€75,000.00 per year
Benefits:
* Company pension
* Employee discount
* Sick pay
Application question(s):
* Are you willing to relocate to Switzerland?
Experience:
* Relevant: 3 years (required)
Licence/Certification:
* EU Passport (required)
Work Location: In person