A local restaurant in Ballyvourney is seeking an experienced Chef de Partie to manage kitchen operations. The ideal candidate will plan menus, prepare dishes, supervise kitchen staff, and maintain hygiene and safety standards. This full-time position requires a minimum of 2 years of experience in a similar role. The workweek is 39 hours with an annual salary of €34,000. This role will enhance your culinary skills in a collaborative environment.
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