Senior Sous Chef
This impressive Irish Country Home is a highly sought-after wedding venue and luxury hotel boasting an award-winning restaurant that excels in delivering classic and innovative culinary experiences.
The ideal candidate will possess a strong work ethic and be able to join a skilled team of professionals in the kitchen. At least two years' experience as a Sous Chef in a similar luxury establishment with volume banqueting is required. A proven track record of implementing and monitoring HACCP procedures is essential.
The ideal candidate should demonstrate the following attributes:
* A positive attitude and 'can do' personality.
* A passion for food and cooking, with flair and imagination.
* A creative and contemporary approach to devising and developing menus.
* An eagerness and passion for the food industry, with a focus on delivering and maintaining the highest standards.
Accommodation is available with this role. This is a truly extraordinary workplace where you can take great pride in your work and contribute to delivering exceptional culinary experiences.